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Saskatoon

    cook - Saskatoon, Canada - 101035506 SASKATCHEWAN LTD.

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 2 years to less than 3 years
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Work under pressure
    • Personal suitability

    • Client focus
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Time management
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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