Machine Operator and Dough Maker - Langley, Canada - mark crest foods

mark crest foods
mark crest foods
Verified Company
Langley, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description

Located in Langley, Mark-Crest Foods is a SQF certified, family owned and operated company that produces nearly 200 frozen products ranging from ready-to-use pie shells, crepes and puff pastry to fully baked savory pies and appetizers.

Our reputation for quality products, service and stable family-like work environment has become Mark-Crest's trademark in the past 50 years.


Job title:
Dough Maker and Machine Operator


Job type:
Full-time weekdays (4 days - 6:30am-5:00pm; Mon-Thurs.)


Position Summary:
Machine Operator


Responsibilities:


  • Cleanup dough making area and equipment.
  • Setup and operate dough processing equipment
  • Other assigned duties in dough making and production.
-
Work Environment Requirements:


  • Able to work 10 hrs during the day shift
  • Able to handle materials up to 50 lb
  • Able to communicate effectively in English
  • Able to work independently and in a team environment
  • No food or dust allergies

Compensation:

- $19.50 starting wage and progress to a regular wage after performance review. Position is also eligible for monthly incentive bonus,

  • Christmas bonus
  • Extended health benefits
  • Birthday paid holiday
  • Overtime available
  • Onsite parking
Experience in a food manufacturing setting is an asset


Job Types:
Full-time, Permanent


Salary:
From $19.50 per hour


Benefits:


  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Onsite parking
  • Vision care

Schedule:

  • 10 hour shift
  • Day shift
  • Monday to Friday
  • Morning shift
  • Overtime

Supplemental pay types:

  • Bonus pay
  • Overtime
pay


Experience:

Machine Operator: 1 year (preferred)


Work Location:
One location

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