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    baker - Toronto, Canada - Bombay on the Lake Restaurant

    Bombay on the Lake Restaurant
    Bombay on the Lake Restaurant Toronto, Canada

    Found in: Talent CA 2 C2 - 2 hours ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • No degree, certificate or diploma

      • Work setting

    • Restaurant

      • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Requisition or order materials, equipment and supplies
    • Bake mixed dough and batters
    • Train staff in preparation, cooking and handling of food
    • Prepare special orders
    • Frost and decorate cakes and baked goods
    • Draw up production schedules
    • Train staff
    • Ensure that the quality of products meets established standards
    • Inspect kitchen and food service areas
    • Operate machinery
    • Organize and maintain inventory
    • Prepare dishes for customers with food allergies or intolerances

      • Food specialties

    • Breads and rolls
    • Desserts and pastries
    • Donuts and muffins

      • Work conditions and physical capabilities

    • Ability to distinguish between colours
    • Attention to detail
    • Fast-paced environment
    • Hand-eye co-ordination
    • Manual dexterity
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods

      • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Excellent oral communication
    • Excellent written communication
    • Judgement
    • Reliability
    • Team player

      • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week
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