Restaurant General Manager - Ottawa, Canada - Browns Crafthouse Glebe

Description

IN THE HEART OF THE GLEBE (640 BANK ST)
-
Browns Crafthouse Glebe _is seeking an energetic, talented, passionate and dedicated professional to be our General Manager

This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (BRG).

More than anything, we want to find that special leader with a _
"No Finish Line"_ mentality, who promotes quality and consistency of service, supporting primary brand standards every step of the way.

This person will be responsible for creating a positive and energetic work environment and should possess an entrepreneurial spirit.


Key Responsibilities:

• Take an active role in service during operating hours;
• Uphold our commitment to quality in service and brand standards with ongoing staff training;
• Maintain daily communication for food, wine and beverage details as they relate to service;
• Create a work environment where staff development and a job well done is recognized;
• Thorough dedication to product knowledge through participation in seminars and tastings;
• Accurately report all costs, meeting or exceeding all budgets;
• Create and maintain accurate P&L statements;
• Meet labour targets, balance daily cash, train staff, and conduct preshift meetings;
• Portfolio management, which may include bar inventory and ordering, staff scheduling and hiring;
• Increase check average, annual restaurant sales, and overall profitability;
• Develop and maintain regular clientele, building relationships with local guest community.

Desired Skills, Experience and Qualifications:

• At least 3 years' of restaurant / general manager experience, planning, coordinating and managing all aspects of the operation;
• Solid understanding of finances, P&L's, income statements and cash flow;
• Current First Aid, Serving it Right and Food Safe Certification;
• Applied business acumen; franchise and/or multiunit experience preferred;
• Actionoriented; you are quick and adaptive in your approach to solving problems;
• Excellent interpersonal skills, attention to detail, and oral/written communication skills;
• Strong dedication to the highest quality service standards;
• Natural talent to train and coach effectively, executing to deliver outstanding guest experience;
• Demonstrated passion for food, beverage and all things related to the restaurant industry;
• Ability to build and foster professional relationships.

Compensation:

Full-time salary will be based on experience and includes company-paid health and dental benefits, paid vacation, performance bonus plan, and enterprising corporate culture.

Benefits:

• Extended health care
• Vision care
• Dental care
• Flexible working hours
• Onsite parking
• Vacation & paid time off
• Discounted/free food

Salary:
$65,000.00-$80,000.00 per year


Benefits:

• Dental care
• Extended health care
• Flexible schedule
• Paid time off
• Vision care

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Work Location:
One location