Chef de train - Trois-Rivières

Languages: French. Education: College/CEGEP or equivalent experience. Experience: 5 years or more. On site. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

A chef is responsible for preparing and cooking food in a kitchen environment. This includes estimating costs of supplies and food items, maintaining records of food costs, consumption, sales and inventory. · ...

Estimate amount and costs of supplies and food items; Estimate labour costs; Maintain records of food costs consumption sales and inventory etc. · ...

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. · We bring together a dynamic team of people with diverse backgrounds experience talent to create an exceptional guest experience. · ...

This is a shift manager position in a fast-paced environment. The ideal candidate will have experience working in customer service and have strong leadership skills. · Establish methods to meet work schedules · Requisition food and kitchen supplies · ...

The shift manager will oversee daily operations in a cafeteria or coffee shop setting. · ...

We are looking for a Food Service Team Member to join our team at Bento. As a Food Service Team Member, you will be responsible for performing routine kitchen tasks such as setting up workstations and ingredients so meals can be prepared. You will also be required to answer custo ...

The shift manager is responsible for supervising staff in various areas of responsibility. · Establish methods to meet work schedules · Requisition food and kitchen supplies · Supervise and co-ordinate activities of staff who prepare and portion food · ...

This shift manager will oversee daily operations of a cafeteria or food service establishment. Key responsibilities include supervising staff who prepare food portions managing inventory ensuring quality control addressing customer complaints maintaining records of sales wastage ...

The shift manager is responsible for establishing methods to meet work schedules and supervising and coordinating activities of staff who prepare and portion food. · * Establish methods to meet work schedules* Requisition food and kitchen supplies* Supervise and co-ordinate activ ...

This is a shift manager position at a cafeteria or restaurant. The job involves supervising staff, training them in job duties and safety procedures, and ensuring quality control standards are met. · ...

++Shift manager responsible for supervising staff who prepare and portion food, train them in job duties, sanitation and safety procedures, estimate ingredient and supplies required for meal preparation.+ · +++Establish methods to meet work schedules,+Requisition food and kitchen ...