Cook - Burlington, Canada - Hilton Garden Inn Toronto/Burlington

Hilton Garden Inn Toronto/Burlington

Verified Company

Burlington, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

THE ROLE:

The Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards.

ACTIVITIES:

The duties and responsibilities of the Cook include, but are not limited to the following:

Report to work well-groomed, in uniform, and at all times practice good personal hygiene.
Maintain a positive and professional attitude toward associates and guests.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
Organize, prepare and maintain mise en place.
Serve menu items as per the standards, plating presentation and garnish.
Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
Portion food products prior to cooking per standard portion size and recipe specification.
Assist with cutting, precooking and marinating during off peak periods.
Constantly use safe and hygienic food handling practices.
Ensure all storage areas are tidy and all products are stored appropriately.
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
Additional duties as assigned by Executive Chef.

COMPETENCIES WE ARE SEEKING:

Culinary education and training
23 years of culinary experience in food service or hospitality industry
Red Seal Certificate an asset
Food Handlers Certification an asset
Detailoriented and works with a high degree of accuracy
Ability to multitask in a fastpaced environment
Works well as part of a team
Exposure to heat, steam, cold, smoke
Ability to lift and carry a weight of approximately 40 pounds
Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
Availability to work flexible shifts including weekends and holidays