Unit Manager, Food Service - Longueuil, Canada - Compass Group

Compass Group
Compass Group
Verified Company
Longueuil, Canada

3 weeks ago

Sophia Lee

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Sophia Lee

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Description
You might not know our name, but you know where we are.

That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.


You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.

We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow.

Join us now and point your career forward


Why work with Eurest Services? Imagine working in a place where talented people come together and share an unrelenting passion. Whether we're providing solutions for a single site or serving a multi-facility organization, we take pride in every aspect of our work. No job is too big. No detail is too small. We're more than an industry-leading provider, we're an industry-leading team. Join us.


Détails de l'emploi:


Date de début:
Dès que possible


Statu de l'emploi:
Temps plein


Horaire:
lundi au vendredi 6h à 14h


Salaire Compétitif

Lieu: 1000 boul. Marie-Victorin, Longueuil


Renseignement:


Repas subventionnés, Uniformes fournis,
Avancement de carrière rapide et sans limite,
Environnement de travail agréable et sécuritaire

Job Summary:

Now, if you were to come on board as one of our
Unit Managers, we'd ask you to do the following for us:

  • Drive the financial success of the unit's operation.
  • Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
  • Recruit, hire, schedule and perform general administrative duties.
  • Ensure excellent client relationships and client satisfaction with the service and menu options.
  • Achieve compliance with Compass' Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
  • Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.


Think you have what it takes to be our
Unit Manager? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role.

  • At least two years of related food service management experience
  • ProServe, Food Safe or Basic First Aid training is required
  • The ability to control food and labour costs.
  • A strong manager, leader, motivator and mentor.
  • A detailoriented individual and a strong team player.
  • Outstanding client relationship skills.
  • Excellent verbal and written communication skills.
  • Proficiency with MS Word, Excel and Outlook.
  • Culinary skills would be an asset.
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