assistant manager, restaurant - Calgary, Canada - Taste of Kerala Inc.

    Taste of Kerala Inc.
    Taste of Kerala Inc. Calgary, Canada

    1 week ago

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 2 years to less than 3 years

      • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Enforce provincial/territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Participate in marketing plans and implementation
    • Set staff work schedules and monitor staff performance
    • Provide customer service
    • Recruit, train and supervise staff

      • Supervision

    • 5-10 people

      • Certificates, licences, memberships, and courses

    • Food service manager certification
    • Food Safety Certificate

      • Transportation/travel information

    • Own transportation

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Overtime required

      • Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Reliability
    • Ability to multitask

      • Screening questions

    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?

      • Financial benefits

    • As per collective agreement
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week