Cook - Halifax, Canada - Halifax Harvest Limited
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Vegetarian
- Glutenfree
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Dependability
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from Halifax Harvest Limited
-
Food Counter Attendant
Halifax, Canada - 3 weeks ago
-
Food and Beverage Server
Halifax, Canada - 3 weeks ago
-
Bookkeeper
Halifax, Canada - 3 weeks ago
-
Cook
Halifax, Canada - 3 weeks ago
-
Food Service Supervisor
Halifax, Canada - 3 weeks ago
-
Restaurant Manager
Halifax, Canada - 3 weeks ago