Dishwasher (Part-time/full-time) - Combine Cafe & - Surrey, Canada - Combine Cafe & Bar

Combine Cafe & Bar

Verified Company

Surrey, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre.

Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City.

At Combine Cafe & Bar, we've crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program.

But Combine Cafe & Bar is more than just a place to dine; it's a celebration of our local community's rich history, creativity, and culture.

We've designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre.

Why Join Our Team?

Role Summary

Combine Cafe & Bar Dishwasher will report directly to the Head Chef. The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures.

Combine Cafe & Bar's Dishwasher is dedicated to organization and has excellent time management while adhering to all food safety regulations and procedures.

Our Dishwasher is an integral part of the Back of House operation.

As part of Combine Cafe & Bar the Dishwasher will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus of excellence in all that we do.

Key Accountabilities

Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.

Cleaning the floor of the kitchen and all walk in refrigerators.

General cleaning of the kitchen and contributing to the general state of hygiene in the kitchen as per Provincial standards.

Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Sous Chef or Head Chef.

Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.

Displaying a sense of ownership in their work.

Maintaining professional conduct and etiquette.

Maintain a positive attitude that promotes teamwork within the restaurant.

Performs other duties as assigned and directed by Sous Chef and Head Chef

Education and Experience

High school diploma.

Food Safe Level certificate would be considered an asset.

Minimum 1 year in a professional kitchen.

Must be eligible to work in Canada.

Skills and Abilities

Previous dishwashing experience is an asset.

Possess good health and safety habits.

Must be personable and friendly.

Enthusiastic and has a strong work ethic.

Our hiring professionals will assess your qualifications and experience in line with our requirements for the position. Qualified applicants will be contacted in mid to late January 2024 as we build our extraordinary team.

In the meantime, we encourage you to learn more about our company and its values by visiting our website or following us on social media.

Once again, we appreciate your interest in joining our team and wish you the best of luck with your job search.

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