Restaurant Manager - North Bay, Canada - The Block Public House
The Block Public House
North Bay, Canada
Verified Company
2 weeks ago
Description
Education:
No degree, certificate or diploma
- Experience: Experience an asset
Work setting:
- Urban area
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Manage events
Supervision:
- Working groups
Certificates, licences, memberships, and courses:
- Smart Serve
- Food Safety Certificate
Computer and technology knowledge:
- MS Excel
- MS Office
- Point of sale system
- Spreadsheet
Security and safety:
- Criminal record check
Transportation/travel information:
- Own transportation
- Public transportation is available
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Overtime required
Health benefits:
- Dental plan
- Health care plan
Other benefits:
- Learning/training paid by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
