Restaurant Supervisor - London, Canada - Mr. & Mrs. Bao

Mr. & Mrs. Bao
Mr. & Mrs. Bao
Verified Company
London, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

Restaurant Supervisor Responsibilities:

  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant's cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements:

MUST HAVE FOOD HANDLERS CERTIFICATE

MUST HAVE SMART SERVE CERTIFICATE

  • High school diploma or GED.
  • Bachelor's degree in business administration or hospitality is advantageous.
  • Proven experience working as a supervisor in the hospitality industry.
  • The ability to work in a fastpaced environment.
  • The ability to stand for extended periods.
  • Strong management skills.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.

Job Types:
Full-time, Permanent


Salary:
$15.50-$17.50 per hour


Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Supplemental pay types:

  • Bonus pay
  • Tips

Work Location:
In person
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