sous-chef - Chilliwack, Canada - Frankie's Italian Kitchen & Bar Chilliwack

    Frankie's Italian Kitchen & Bar Chilliwack
    Frankie's Italian Kitchen & Bar Chilliwack Chilliwack, Canada

    4 weeks ago

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    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

      • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate

      • Cuisine specialties

    • Italian cuisine

      • Personal suitability

    • Leadership
    • Efficient interpersonal skills
    • Organized
    • Reliability

      • Experience

    • 5 years or more
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week