Tonic Bar Manager - Toronto, Canada - Sweat and Tonic

Sweat and Tonic

Verified Company

Toronto, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Sweat and Tonic (S&T) is Toronto's most innovative and exciting boutique fitness and wellness hub, offering the widest collection of expertly programmed group fitness classes in Canada.

S&T creates a curated, immersive fitness experience for sweat addicts to challenge their minds and bodies within a community that grows, succeeds, and celebrates together.

With premium spa facilities, café, and bar offerings, members can recharge, recover, and reignite. Tonic House, the multi-functional lounge, workspace and event venue, inspires collaboration and innovation.

Since opening in 2019, we've innovated and expanded our state-of-the art classes across multiple channels: In-studio, Sweat in the Park, Sweat Live, Sweat on Demand, and Sweat on the Roof - a one-of-a-kind, outdoor rooftop fitness studio in the heart of downtown Toronto.

In 2023, we opened our first international sister location, Silver Springs, a boutique yoga and Pilates oasis in the heart of Los Angeles.

Now, we're set to launch our second location in Toronto at The Well in fall 2023.

With our new 25,000 location, this is a unique, once-in-a-lifetime opportunity to become a part of a passionate, dynamic team that is here to disrupt the fitness industry.

About the Role:

An exciting opportunity to become
Tonic Bar Manager for our new flagship location at The Well
We are seeking the right individual to join our fast-growing and dynamic team.

The will play a pivotal role in opening and developing the Tonic House cocktail bar and lounge space, and play a key role in creating a unique bar and events space in the heart of Toronto.

The Tonic Bar Manager will play a key role in overseeing all aspects of Sweat and Tonic's F&B experience at The Well location and delivering an elevated guest experience.

This includes overseeing operations of Tonic Bar (Cafe Space), and Tonic House (Cocktail Bar & Lounge)

The location manager will play an integral part in growing the newest revenue stream of the business.

This role will involve producing SOP's, creating and delivering new menu items and driving the business to deliver and improve KPIs.

Primary Job Responsibilities
Reporting to the Food, Beverage, & Retail Manager, the Tonic Bar Manager (The Well) will be responsible for:

Playing an integral part in creating a new and unique drinks menu for the Sweat & Tonic The Well.
Creating details drinks SOP's, supporting training material, and taking a hands on approach to training your team.
Create a build a new team of bartenders and play an integral role in creating a structured training environment, and becoming a mentor to a team of 30+
Overseeing the daytoday leadership of the front of house food and beverage operation of Tonic Bar and Tonic House.
Oversee all ordering and receiving functions for Tonic Bar and Tonic House at Yonge & Shuter, maintaining stock availability, whilst ensuring waste is minimized.
Delivering Key Tonic Bar Metrics working closely with the F&B Manager in achieving weekly Gross Margin, Labour & Waste metrics:
Working closely with the F&B Manager to develop new and exciting menu updates, keeping on top of trends, and catering to S&T guests requirements.
Effectively execute and oversee weekly inventory counts for Tonic Bar, and Tonic House.
Work closely with your team to ensure waste is minimized and closely monitored on a daily basis.
Lead from the front, taking a hands on approach, lead by example, working in frontline positions to impart knowledge and experience of best practices and processes to deliver an exceptional guest experience.
Responsible for building, training and managing a team to deliver guest experience that exceeds expectations in all product categories.
Report weekly on monthly on COG and revenue targets. Develop strategies and initiatives to incrementally improve performance in a timely manner.
Develop, train, communicate and reinforce the service vision and standards to team members and coach them in supporting the successful execution of the vision.
Consistently display exceptional leadership by providing a positive work environment, counseling team members as appropriate, and demonstrating a dedicated and professional approach to managing a team.
Develop inventory management systems and processes for food and beverage products.
Demonstrate a high level of commitment to processes that allow team members to provide service that is aligned with our vision of creating exceptional experiences.
Ensure compliance with health and safety regulations, including food safety standards.
Assist F&B and Retail Manager in merchandising, and restocking of retail offering as requested.
Work with the team to perform monthend inventory of retail merchandise.

About You:

You're passionate about the food and drinks department and determined to join a new exciting team You're passionate about mixology and have a great knowledge of the Toronto bar industry.
You'