Banquet Sever - Toronto

To set and prepare banquet floor for meetings and functions as specified by event contracts,resumes,and supervisors in a congenial,friendly,helphfuland efficient manner. · ...

Join us in creating our next chapter with your story. · To be hospitable, friendly, welcoming and converse with guests · Serving and clearing plated banquet events (tray service) · ...

To successfully set and prepare banquet floor for meetings and functions as specified by event contracts,resumes,and supervisors in a congenial,friendly,helppful,and efficient manner. · Servingand clearingplatedbanquetevents(tray service) · Servingandclearingbuffetbanquetevents · ...

We invite you to be a part of another stunning chapter for the iconic Fairmont Royal York. · To successfully set and prepare banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful and efficient manner. ...

+We invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you. · + · +To successfully set and prepare banquet floor for meetings and functions as specified by event co ...

This position involves working as a chef de partie in a catering firm. The role requires creating new recipes, instructing cooks in food preparation and presentation, supervising kitchen staff, and preparing meals for events. · ...

+Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · +Work must be completed at the physical location. There is no option to work remotely. · ...

Create new recipes instruct cooks in preparation cooking garnishing and presentation of food prepare and cook complete meals specialty foods for events such as banquets supervise cooks other kitchen staff plan menus ensure food meets quality standards maintain inventory records o ...

+Hire Resolve is assisting hospitality organizations in hiring experienced hospitality professionals for a range of mid–senior level opportunities across Canada. · +Responsibilities · Lead day-to-day hospitality operations across accommodation, F&B outlets, banqueting/events, and ...

We are seeking an experienced Chef de Partie to join our team. As a key member of the kitchen, you will be responsible for managing food costs, supervising staff and maintaining high standards of quality control. · ...

This sous chef position requires an individual with 3 years to less than 5 years of experience in managing kitchen operations and supervising staff. · ...

The Art Gallery of Ontario (AGO) is seeking a Temporary Full-Time Manager, Events Culinary Operations, F&B to join their Food & Beverage team. · We are looking for someone with several years of directly related experience in a comparable position at a high-quality hospitality ope ...

The AGO seeks a Temporary Full-Time Manager (Events Chef), Events Culinary Operations. Under direction of Associate Director, · the incumbent will manage culinary event operations · ,including cost controls for food,in accordance with AGO policies, · standards and objectives to e ...

Catering Coordinator: Sodexo seeks a Catering Coordinator to join their team. The role involves planning and executing events, managing catering requests, and working with the Culinary team. · ...

Overview of the chef de partie role. · Create new recipes · Instruct cooks in preparation, cooking, garnishing and presentation of food · ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals specialty foods for ev ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods fo ...

Overview of a chef position. · Maintain records of food costs and sales. · Demonstrate new cooking techniques to staff. · ...

The position involves creating new recipes instructing cooks in preparation cooking garnishing and presentation of food preparing and cooking complete meals for events such as banquets supervising cooks and other kitchen staff maintaining inventory records of food supplies equipm ...

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialis ...