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- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- 1 to 2 people
- 3-4 people
- 5-10 people
- Electronic cash register
- MS Access
- MS Office
- Point of sale system
- Spreadsheet
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Dependability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
restaurant manager - Calgary, Canada - Subway
