Chef de Partie/line Cook - Vancouver, Canada - L'Abattoir Restaurant
1 week ago
Description
L'Abattoir Restaurant requires a full time Chef de Partie/Line Cook to join our kitchen team.This is an opportunity to join the kitchen brigade in one of Canada's most acclaimed and well recognized restaurants.
Some kitchen experience is required for this role but a positive attitude and willingness to learn is more valuable to us.
must be available evenings, weekends and holidays.- be a hardworking, driven team player
- have knowledge of basic kitchen techniques
- have a passion for cooking and eating
- have a valid foodsafe certificate
- have a minimum of 1 year experience and/or culinary school training
- be a team player
Job Types:
Full-time, Permanent
Pay:
$45,000.00-$50,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Schedule:
- Day shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Culinary: 2 years (preferred)
Language:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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