Specialty Foods Chef - York, Canada - CHURRASQUEIRA CARLOS MARTINS INC.
1 week ago
Description
Education:
No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
Ranks of chefs:
- Chef
Tasks:
- Prepare and cook meals or specialty foods
- Prepare and cook complete meals or individual dishes and foods
Cuisine specialties:
- Portuguese
Food specialties:
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 hours per week
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