Pastry/prep Cook - Ottawa, Canada - Oz Kafe

Oz Kafe
Oz Kafe
Verified Company
Ottawa, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Part time
Description
Oz Kafe is looking to add a part-time Pastry/Prep cook to the team.

Shifts will be Monday and Tuesday 10am to 5pm. Extra hours will be available during our busy events season. You must be available to work Friday and Saturday when needed. Some experience in baking & pastry is required. You must be mature, responsible, able to work independently while managing your time efficiently.

You will be the opening staff member and will be working alone for a few hours until dinner staff arrive for their shifts.


Duties will include:

  • Checking dessert prep levels & making dessert items as needed (examples include: chocolate mousse cake, upside down cakes, tart shells, citrus curd, baked meringues, fruit coulis, chocolate and caramel sauces, pastry cream, sponge toffee, doughnuts, candied nuts, jam etc, etc)
  • Making sourdough bread and burger buns
  • Making ice cream and sorbet mixes and churning them
  • Making fresh pasta and/or gnocchi
  • Receiving deliveries, checking through them, putting them away
  • Use of deli meat slicer, blender, food processor, smoker, vacuum sealer
  • Helping the dinner crew with prep tasks such as : slicing deli meats, portioning cheeses, making mayonaise, picking herbs, basic vegetable prep like washing & dicing.
Compensation will be between 16-17$/hr with additional tip shares of another (approximately) 2.50$/hr.

Applications can be addressed to our executive chef Kristine Hartling. Thank you for your interest, we look forward to hearing from you.


Job Type:
Part-time

Part-time hours: 14-28 per week


Salary:
$16.00-$17.00 per hour


Benefits:


  • Casual dress
  • Discounted or free food

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Weekend availability

Supplemental pay types:

  • Tips

Education:


  • Secondary School (preferred)

Experience:


  • Baking: 2 years (required)

Language:


  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)

Shift availability:

  • Day Shift (required)

Work Location:
One location
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