Restaurant Chef - Western Shore, Canada - IMP Group

IMP Group

Verified Company

Western Shore, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Restaurant Chef:

_Can you picture yourself delivering authentic and unique guest experiences, while being able to spend your breaks taking in views of beautiful Mahone Bay, shooting a few hoops, or paddle boarding on the Atlantic Ocean? Here at Oak Island, we work hard and play often. Fun is always in SEA'son - join our crew and get away, every day_

Jump on Ship The Opportunity:

At Oak Island Resort & Conference Centre, we have an immediate opening for a Cook If you are an experienced and customer focused Cook with a positive attitude and willingness to grow and develop, we want you

What You Will Do:

Responsible for the management, training, coaching and mentoring of kitchen crew
Assist with recruitment and scheduling according to business and projected goals for labour budget
Foster a climate of cooperation and respect between coworkers
Plan and conduct period/monthly meeting with culinary and stewarding team
Meet with customers to discuss for special occasions and special needs
Attend and participate actively in all required meetings
Maintain and develop proactive relationships with partners, schools, suppliers and accounts
Direct, coordinate and participate in food preparation, mainly for dining room but not limited to banquets
Maintain food production to business levels and monitor work performance. Direct and coordinate activities of culinary crew
Plan and price dining room menu items with assistance from food and beverage controller and management team; considering such factors as seasonal availability of ingredients and the business volumes
Assist food and beverage controller with food cost controls, food tracking and inventories to ensure budgeted food costs
Assist with ordering of supplies. Participate in the verification of all purchases to ensure quality and account for each delivered item
Comply with nutrition and sanitation regulations and safety standards and ensure that crew is responsible for the same
Attend and participate in any industry trade shows as required

What We Offer You:

Paid training
Inclusive, supportive, and fun work environment
Access to our amazing amenities (pool, tennis courts, gym, kayaks, paddleboards, etc.)

What You Need to Succeed:

Diploma or equivalent from an accredited culinary program
Minimum 5 years' experience in a similar environment
Red Seal Certification required
Previous experience managing, coaching and mentoring a team
Financial acumen
Excellent knowledge of Hot Line, Restaurant and Banquet production
Excellent knowledge of kitchen safety standards and procedures
Excellent communication and organizational skills
Sound decisionmaking abilities and sense of initiative
Ability to work with limited guidance in a fastpaced environment
Familiarity with Microsoft Office
Eager to achieve and promote high standards
Physically capable of lifting up to 30 lbs and standing for long periods of time
Must be available to work days/evenings/weekends and holidays

If you are a dedicated and passionate cook who is looking to learn and develop their skill, we want to hear from you

Oak Island Resort & Conference Centre is committed to Employment Equity and our goal is to be a diverse workforce that is representative at all job levels. We welcome applicants from Aboriginal people, visible minority groups, persons with disabilities and women in occupations and positions where they are underrepresented. If you are a member of one of the equity groups, you are encouraged to selfidentify on either your cover letter or resume._

**_Oak Island Resort & Conference Centre is a division of IMP Group Limited._