Meat cutterMeat cutter - Guelph, ON, Canada - Anishnabeg Outreach Employment and Training Inc.

Description

Added - 07/26/23 Meat Cutter (NOC Manufacturing Guelph , Ontario | Contract Related Manufacturing Jobs
Mill Operations Operator Geraldton , Ontario Industrial Butcher (NOC Guelph , Ontario View all jobs in this category


JOB DESCRIPTION:
Work in a fully integrated beef production facility, performing precision meat cutting functions involving:
Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives;
Cutting, trimming, and preparing precise products in accordance with client specifications
Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
Maintaining equipment to ensure it is sharp and in good condition according to company standards;
Maintain high standards of sanitation and personal cleanliness;
Training for entry level employees; and supervising other butchers/meat cutters
Performing other duties as required consistent with the occupation


WORK CONDITIONS:
Performing repetitive tasks
Fast paced environment

Physical Effort :

This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting.

Knife work involves regular repetitive use of hands, wrists, arms, shoulders.

Physical Environment:
Regular exposure to factors such as temperature extremes, moving machinery, loud noise.

Sensory Attention:
Regular need to give close attention- either hearing or seeing to surroundings.

EQUIPMENT AND MACHINERY EXPERIENCE
~ Manual cutting utensil, Band saw


APPLICANTS REQUIREMENTS:
High School education
3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value)
Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
Certificate of Meat Cutting Program (preferred)
Ability to work under pressure and meet tight deadlines
Ability to work under cold conditions
Commitment to safety and food quality processes
Ability to stand and perform repetitive physical tasks for extended periods of time
Attention to detail and work well with others
Enthusiasm and willingness to learn and develop
Critical thinking, have significant use of memory and continuous learning
Excellent hand-eye coordination and decision-making skills
Reliability/ Dependability
Basic English communication skills
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