Manager, Restaurant - Victoria, Canada - Top Dog Pizza & Donairs Inc.
Description
Work Term:
Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Urban area
- Willing to relocate
- Relocation costs covered by employer
Budgetary responsibility:
- $100,001 - $500,000
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 510 people
Certificates, licences, memberships, and courses:
- Food Safety Certificate
Computer and technology knowledge:
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability:
- Accurate
- Client focus
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
Financial benefits:
- Bonus
- Gratuities
Other benefits:
- Free parking available
- Learning/training paid by employer
- Team building opportunities
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