Restaurant Manager - Red Deer County, Canada - Harveys
Description
Education:
College/CEGEP
- Experience: 2 years to less than 3 years
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
More jobs from Harveys
-
Restaurant Supervisor
Hanover, Canada - 1 week ago
-
Food Service Supervisor
Wasaga Beach, Canada - 2 weeks ago
-
Assoicate
Niagara Falls, Canada - 3 days ago
-
Restaurant Superviseur
Rigaud, Canada - 2 weeks ago
-
Restaurant Supervisor
Niagara Falls, Canada - 1 week ago
-
Associate
Niagara Falls, Canada - 2 weeks ago