No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Hot
- Restaurant
- Sous-chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 5-10 people
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Dependability
- Organized
- Reliability
- Team player
- Are you currently legally able to work in Canada?
- 5 years or more
- Dental plan
- Health care plan
- Vision care benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week