sous-chef - Prince George, Canada - Farmhouse Catering Company Limited

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work site environment

    • Hot
    • Work setting

    • Restaurant
    • Ranks of chefs

    • Sous-chef
    • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals
    • Supervision

    • 5-10 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Personal suitability

    • Dependability
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Experience

    • 5 years or more
    • Health benefits

    • Dental plan
    • Health care plan
    • Vision care benefits
    • Other benefits

    • Free parking available
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week