Line Cook/prep Cook - Edmonton, Canada - Rocky Mountain Icehouse
1 week ago
Description
Line Cook/Prep CookDuties:
- Assist in the preparation and cooking of various menu items
- Follow recipes and portion control guidelines to ensure consistency
- Prepare ingredients by washing, chopping, and measuring as needed
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Ensure food safety and sanitation standards are met at all times
- Collaborate with the kitchen team to ensure timely and efficient service
Experience:
- Previous experience as a line cook or prep cook preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fastpaced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Edmonton, AB T5J 1Z7: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
Work Location:
In person
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