- Slaughter livestock using stunning devices and knives
- Skin, clean, and trim carcasses
- Remove viscera and other inedible parts from carcasses
- Split carcasses into smaller portions to facilitate handling
- May slaughter cattle, calves as prescribed by religious laws.
- Cut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging
- Remove bones from meat
- Cut meat into specific cuts for institutional, commercial, or other wholesale use
- Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
- Completion of secondary is required.
- For industrial meat cutters, completion of a program in industrial meat cutting or experience as an industrial butcher is required.
- On-the-job training is provided for industrial butchers, meat cutters.
- Ability to work under pressure and meet tight deadlines
- Ability to stand and perform repetitive physical tasks for extended periods of time
- Commitment to safety and quality processes
- Attention to detail and work well with others
- Enthusiasm and willingness to learn and develop
- Excellent hand-eye coordination and decision-making skills
- Reliability/ Dependability
- Basic English communication skills
- Able to work in a fast-paced environment
- Must pass company Medical Examination
- Must pass Criminal Background Check
- Legally entitled to work for Cargill in Canada
- Website:
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Industrial Butchers - High River, Canada - McBride Career Group Inc.
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Description
9462 Industrial Butchers and Meat Cutters
Cargill is hiring for full time Industrial Butchers and Meat Cutters to work in our beef processing facility located 30 minutes South of Calgary in High River, Alberta. We are looking for applicants that value a safe stable working environment. As one of the world's largest privately owned organizations, Cargill extends an attractive benefits package, competitive wage, and enormous opportunities.
Industrial Butchers & Meat Cutters:
Employment requirements:
Preferred Qualifications:
Apply online at:
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