Facility and Operation Manager - Toronto, Canada - The Carbon Bar

The Carbon Bar

Verified Company

Toronto, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Title:
Facility and Operations Manager

Location:
East York

About Us:

We are a dynamic and innovative company specializing in Catering, CPG, RTE, food production, e-commerce retail under The Carbon Bar Brand.

Our mission is to deliver high-quality products and services to our customers, constantly developing new and exciting offerings in collaboration with our talented culinary team.

We are seeking a highly organized and motivated Facility Manager to oversee our production facility's operations, including vendor and supplier coordination, e-commerce management, sales, new product development, and catering order coordination.

Key Responsibilities:

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Vendor and Supplier Coordination: Develop and maintain strong relationships with vendors and suppliers to ensure the timely delivery of high-quality materials and services. Negotiate contracts and manage disputes to optimize costs and efficiencies.
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E-commerce Management: Oversee the operation of our e-commerce platform, ensuring a seamless and efficient online shopping experience for our customers. Work closely with the IT and marketing teams to drive sales and improve platform functionality.
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Facility Oversight: Manage the day-to-day operations of the production facility, ensuring a safe, efficient, and productive work environment. Implement and oversee maintenance schedules, safety protocols, and operational improvements.
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Sales and Product Development: Collaborate with the sales and culinary teams to drive sales and develop new and innovative products. Participate in market research, product testing, and launch strategies.
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Catering Order Coordination: Coordinate catering orders, ensuring they are fulfilled accurately and on time. Work closely with the culinary and logistics teams to manage inventory, scheduling, and customer communication.

Qualifications:

Business Eperiences, Operations Management, or related field.
Minimum of 35 years of experience in management, preferably in the food sector.
Strong leadership skills and the ability to manage teams effectively.
Excellent organizational, negotiation, and problemsolving skills.
Experience in ecommerce management and sales is highly desirable.
Knowledge of product development processes, especially in collaboration with culinary teams.
Proficient in Microsoft Office Suite and familiarity with ecommerce platforms.
Exceptional communication skills, both written and verbal.

What We Offer:

Competitive salary and benefits package.
Dynamic and innovative work environment.
Opportunities for professional growth and development.
The chance to be a part of a passionate team, dedicated to making a difference in the industry.

Job Types:
Full-time, Permanent

Salary:
From $60,000.00 per year

Benefits: