First Cook - Toronto, Canada - Revery Toronto Downtown, Curio Collection by Hilton
3 weeks ago
Description
Looking for a career change? Join one of Canada's most successful and multicultural Hospitality companies, that strives to take your talent to the next level.
With 19 hotels owned and managed by Easton's Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization.
As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.- If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton's is your career partner of choice.
What an exciting time to weave a new fabric into the vibrant neighborhood of downtown Toronto
Curio by Hilton resides within the Lifestyle realm of Hilton Hotels, embodying refined comfort and design, with a sharp connectivity to the neighborhood it calls Home.
Curio by Hilton Toronto Entertainment District is a 224-room hotel with one restaurant, street level café, and over 1
500 sq ft
of meeting space, l
ocated
in one of the most exclusive and sought-after areas of downtown Toronto, Canada.
_ What we offer_
_ Benefits:
__ Employee Social Events_
_ Discounted Staff Meals__ Hotel Discounts _
_at Hilton__ Health, Vision, and Dental Coverage_****_
Revery is looking for someone who is passionate about working in the Hospitality Industry_
_._
_ What will you be doing?_
JOB OVERVIEW
Prepare meals per portion and quality standards specified in recipes.
DUTIES AND RESPONSIBILITIESPrepare meals and assist in all kitchen activities to ensure that guests receive high-quality food items promptly. Coordinate the smooth service concerning the pass and pick-up of food.
- Organize the day for the cooks and restaurants; supervise line set up and misc en place.
- Identify all foods for repurposing after a daily line check is performed.
- Innovate as a group the ingredients for either daily specials or other purposes such as freezing, Jarring, or dehydrating.
- Label, date all products to their respective standards set out by supervisors.
- Communicate to supervisors any items that are in short supply impacting menu items and offerings.
- Advise supervisor of low inventory items or may order necessary food items.
- Assist in receiving items and taking inventory as needed.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and hotel requirements.
- Report all unsafe or malfunctioning equipment to the supervisor.
- Assist in the training of kitchen staff; ensure that all cook's duties have been performed during the shift and may give direction to Second Cook
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Ability to perform functions with mínimal supervision.
- May assist by performing ware washer/dishwasher or other kitchen duties as needed.
- Taste all foods prepared and check with Sous Chef for guidance on quality.
- May assist with other duties and responsibilities as assigned.
- In carrying out your duties you will follow all Company and Brand Standards
QUALIFICATIONS AND REQUIREMENTSHigh School diploma or equivalent plus one year of 3 years of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred.
- Friendly and hospitality focused
- Attention to detail.
- Red Seal Certification
- Certification of culinary training or apprenticeship
- Ability to work under pressure in a fast paced, stressful environment.
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