Line Cook - Ottawa, Canada - Harmons Steakhouse
Description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Ensure proper storage and handling of food items
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Maintain a clean and organized work area
- Follow proper cooking techniques and presentation guidelines
- Monitor food inventory and communicate any shortages or discrepancies
Skills:
- Previous experience as a line cook or in a similar role
- Knowledge of food service and food preparation techniques
- Strong understanding of kitchen operations and equipment
- Ability to work in a fastpaced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of tasks
- Strong communication skills to effectively collaborate with team members
- Ability to follow recipes and instructions accurately
Pay:
$20.00-$23.00 per hour
Expected hours:
No more than 44 per week
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime
- Tips
Experience:
- Cooking: 2 years (required)
Work Location:
In person
