Chef de Partie - Kelowna, Canada - Four Points by Sheraton Kelowna Airport

Four Points by Sheraton Kelowna Airport

Verified Company

Kelowna, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you Gulfstream Restaurant within the Four Points by Sheraton - Kelowna Airport is currently looking for a full time Chef de Partie.

We are also on a bus route, with a stop just outside of the hotel, and are offering shared staff accommodation.

Our complimentary shuttle also picks up our employees from the bus loop at UBCO

What will you be doing?
The Chef de Partie is a team leader, and runs all operations in absence of the Executive Chef.

Duties included but are not limited to:
ordering, scheduling, positive and disciplinary actions, menu creation, coding and knowledge and execution of all line stations.

Brings a positive attitude into the kitchen every day, and treats all staff with respect.
Always leading by example for all colleagues to see the proper food handling, execution and overall colleagues' development within the work area.
Is able to lead a team and operation to the fullest capacity.
Challenges him or herself to be the best CDP possible, and encourages fellow CDP's to do the same with an equal team effort in mind.
Review the daily production sheets and line check lists with the colleagues, even without the Chef being present. Prepares their own station and is required to delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
Actively participates in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
Ensures that station opening and closing procedures are carried out to standard, with completed check lists.
Keeps overproduction and food waste to a minimum
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
Report any and all deficiencies in kitchen equipment functionality and quality of food products to restaurant chef or Chef in a timely fashion.
Complete other job related duties as assigned by Restaurant Chef & Chef.
Responsible for the day to day operations of his/her station
Prepares lists of food products required for stations and production for food order
Must have experience and be proficient in both a la carte and production cooking
Excellent interpersonal and communication skills
CDP's, to follow Chefs expectations. Follow up, daily/ weekly/ monthly.
Work with banquet cook to ensure all aspects of food standards are met.

What are we looking for?

Ability to work solo or as a team
Hard working, dedicated and reliable
Attention to detail and cleanliness
Ability to solve problems as they arise, and anticipate upcoming issues
Good communication skills, ability to take direction
7+ years Previous experience
Valid food safe
Red seal or 2nd year apprentice
Displays professional leadership qualities

What we offer:

Subsidized staff accommodation
Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Four Points by Sheraton Kelowna Airport).
Worldwide accommodation and dining discounts with Marriott brands.
An excellent work environment, with a focus on staff recognition, teambuilding and an atmosphere of growth and development.
Internal growth and a culture of promotion from within. Supervisor and Management positions open to internal applicants for four hotels within Kelowna.

Don't miss this exciting opportunity to join our Four Points family
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