Head Chef - Toronto, Canada - The Reservoir Lounge Inc

Description

• Experience: Will train

• Restaurant

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards

• Fastpaced environment
• Work under pressure
• Attention to detail

• Dependability
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Work Term: Temporary
• Work Language: English
• Hours: 40 to 50 hours per week