Restaurant Manager - Burnaby, Canada - A&W Restaurants

A&W Restaurants
A&W Restaurants
Verified Company
Burnaby, Canada

1 week ago

Sophia Lee

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Sophia Lee

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Description

A&W Restaurant in Lower Mainland, BC is looking for a permanent full-time Restaurant Manager.

Qualifications

  • At least 2 years of experience in Restaurant Management or Leadership role
  • Must have an open availability
  • Strong interpersonal skills
  • Ability to coach and be coached
  • Has reliable means of transportation
  • Able to stand for extended periods
  • Able to lift objects up to 50lbs

BASIC FUNCTION


The Restaurant Manager is responsible for generating performance which exceeds guest's expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience.


PRINCIPAL ACCOUNTABILITIES

  • Ensuring strict compliance in food safety standards and practices
  • Building and achieving targets for sales and other profitability metrics of the restaurant
  • Coaching management team in effective management of key variable costs of food, labour and other controllables
  • Ensuring strict adherence to cash control policies and procedures
  • Managing variable and fixed restaurant costs, overhead costs and equipment replacement
  • Assisting in creating a Business Plan and annual profit plans with the Franchisee and Area Manager
  • Consistently delivering an industry leading guest experience as detailed in our strategy and measured by internal and external consumers measures (e.g. Brand Compliance Assessments, Delighting Guest Reports, Self Assessments)
  • Developing and maintaining a strong working climate with the management team and cross hosts
  • Developing a highlperforming team through effective processes of recruitment, selection, training, delegation, coaching and performance management
Reply with job letter and resume.


Job Types:
Full-time, Permanent


Salary:
$45,000.00-$55,000.00 per year


Benefits:


  • Discounted or free food
  • Extended health care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:


  • Restaurant management: 2 years (preferred)

Work Location:
In person

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