Butcher, Retail - Halifax, Canada - KAWTHER MARKET HALAL MEAT & GROCERY
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work site environment:
- Odours
- Cold/refrigerated
Work setting:
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
- Wholesalers
Tasks:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Cuisine specialties:
- Halal
Equipment and machinery experience:
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
Geographical areas of specialization:
- South East Asia
Work conditions and physical capabilities:
- Work under pressure
- Fastpaced environment
- Standing for extended periods
- Physically demanding
- Handling heavy loads
Personal suitability:
- Dependability
- Flexibility
- Initiative
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
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