Line Cook - Ottawa, Canada - Fraser Restaurant
Fraser Restaurant
Ottawa, Canada
Verified Company
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting:
- Restaurant
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
