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    Cook - St. Catharines, Canada - Farm Boy Inc.

    Farm Boy Inc.
    Farm Boy Inc. St. Catharines, Canada

    3 days ago

    Default job background
    Full time
    Description
    Job Description

    This position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards, and ensure a quality service approach to all customers, employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.

    Major Responsibilities:

    • Cook/prepare food ensuring items adhere to high quality standard and company recipes and specifications.
    • Ensure that all food is creatively and attractively presented at all times.
    • Train departmental staff in the correct methods for cooking preparation and presentation.
    • Perform opening and closing procedures for the department.
    • Coordinate department activity ensuring that goals are properly communicated and attained.
    • Practice and promote Company policies (as communicated in meetings, policies and procedure manuals, employee guidebooks, written directives, etc.) and ensure compliance.
    • Ensure the accurate receipt of all incoming department products, inspecting the items for freshness and quality, and reconcile products received with packing slips, purchase orders, invoices, etc.
    • Conduct inventory of merchandise and report discrepancies.
    • Communicate weekly the supply and packaging orders necessary for the department to the Assistant Production Manager.
    • Stay apprised of new food trends and technologies and communicate those trends.
    • Ensure compliance of all Government regulations and Health & Safety standards including Hazard Analysis and Critical Control Points (HACCP) food handling and Workplace Hazardous Materials Information Sheet (WHMIS) chemical safety.
    • Safeguard the integrity of the Company's financial information.
    • Ensure kitchen is kept clean and sanitized by cleaning preparation areas and equipment, washing and organizing dishes and kitchenware, and sweeping and mopping floors.
    • May be requested to undertake other related duties on a periodic basis.
    Qualifications
    • Typically requires completion of a post secondary program in culinary arts plus a minimum of 1 year of related experience in a culinary/food environment or an equivalent combination of education and experience.
    • Excellent organizational, interpersonal and analytical skills.
    • Knowledge of food costs.
    • Knowledge of methods, material and practices of volume food preparation.
    • Knowledge of sanitary methods and safety procedures in the kitchen.
    • Supervisory or management experience will be considered an asset.
    • Strong team player with clear, effective communication skills.
    • Ability to learn manual and automated systems/tools.
    • Food Safety Certification will be considered an asset.
    • Must be able to work a flexible schedule including afternoons, evenings, weekends and holidays.

    Work & Sensory Environment:

    • Required to wear cumbersome protective clothing or equipment during shift.
    • Lack of control over pace due to multiple and/or tight deadlines beyond one's control.
    • Required to lift, carry and/or handle heavy objects.
    • Required to stand for extended periods of time while performing duties.
    Additional Information

    Accommodation is available upon request for applicants and employees with disabilities.

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