Specialty Foods Chef - North York, Canada - Yu Seafood Yorkdale
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work site environment:
- Noisy
- Odours
Work setting:
- Restaurant
Ranks of chefs:
- Meat chef
Tasks:
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision:
- 1 to 2 people
Food specialties:
- Meat, poultry and game
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
Personal suitability:
- Dependability
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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