Seasonal Food Preparer - Peggys Cove, NS

The Deli Manager is responsible for the efficient operation of the department.The Manager will lead staff to achieve customer service while adhering to Food Safety Protocols. · ...

The Deli Manager is responsible for the efficient and fiscally responsible operation of the department. · The Manager will lead and manage staff to achieve the highest level of customer service, · while adhering to all Food Safety Protocols, · Standard Operating Procedures, · cor ...

Embark on a rewarding career with Sobeys Inc., celebrated among Canada's Top 100 employers. · Adhere to all Food Safety Protocols, · Provide customer service to meet customer needs · ,Maintain a clean and safe working environment as per Company requirements, ...

+ Food preparation meal baking according to recipes specifications + Ensure all food prepared in accordance with food safety standards regulations + Maintain cleanliness organization of kitchen area including proper storage of food items · + Serve customers in friendly environme ...

Margaret’s Café is seeking friendly, confident, and reliable Cashiers (POS) to join our seasonal team. · ...

Margaret's Café is seeking reliable, energetic, and detail-oriented Baristas to join our seasonal team. · ...

Margaret's Café is seeking reliable, energetic and detail-oriented Baristas to join our seasonal team. This role is ideal for someone who enjoys working with people and takes pride in consistency and quality. · ...

We are hiring Heart of House team members to support the opening of Watermark Restaurant. · ...

We are seeking an experienced chef to join our team. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

This job involves working as a line cook in Bedford. The ideal candidate should have experience in food preparation and handling. · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Requisition food and kitchen sup ...

Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. · ...

+Cooking meals and training staff in preparation. · +Prepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipment+ ...

Cook complete meals or individual dishes and foods for customers. Maintain inventory and records of food. · Prepare dishes for customers with food allergies or intolerancesTrain staff in preparation cooking handling of foodClean kitchen areas ...

Chef in Halifax. Estimate amount and costs of supplies and food items. Maintain records of food costs. · ...

A food service supervisor oversees daily operations in a restaurant setting. · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · ...

Job summary: The job is for a food service supervisor in a restaurant. Responsibilities include supervising staff, training them, estimating ingredients and supplies, ensuring quality control standards are met, preparing budgets and reports, addressing customer complaints, maint ...

Reporting to the Centre Director the Chef acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to ach ...

Cook in a restaurant environment preparing meals for customers with food allergies or intolerances. · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · ...

Cook required to prepare meals in a restaurant setting. · Requisition food and kitchen supplies · Prepare and cook complete meals or individual dishes and foods · ...

We are looking for a Prep Cook to prepare all food items ensuring products are packaged and properly portioned. You will also assist with monitoring quality standards and ensuring a high level of cleanliness and organization in the kitchen. · ResponsibilitiesPackaging and portion ...