Bar Manager - Toronto, Canada - Teddy Beer
Teddy Beer
Toronto, Canada
Verified Company
1 week ago
Description
About Us:
Are you ready to be part of something extraordinary?
Teddy Beer, a vibrant and exciting new bar located at the intersection of Ossington and Bloor, is on the lookout for passionate and dynamic individuals to join our team We're dedicated to providing a cool and inviting atmosphere where patrons can unwind, socialize, and enjoy.
Teddy Beer is not just a bar; it's an experience.
Job Summary:
Responsibilities:
- Establish and maintain all aspects of bar operations, including setting up standard operating procedures
- Oversee the creation and refinement of the beverage menu, including cocktails, whiskeys, beers, and nonalcoholic options, ensuring a diverse and enticing selection that complements the culinary offerings and reflects the restaurant's concept
- Oversee and manage bar inventory, including ordering and stock control
- Supervise and lead the bar staff, providing guidance and support
- Collaborate with the bar team to maintain a clean and organized workspace
- Stay informed about beverage trends and provide recommendations to customers
- Take customer orders and process payments accurately
Qualifications:
- Minimum of 2 years of experience in a leadership role
- Strong knowledge of Ontario liquor laws and regulations, including Smart Serve certification
- Proven track record of menu development and refinement, as well as experience in managing operational issues and adapting to changing circumstances
- Excellent organizational and time management skills
- Exceptional leadership and communication skills
- Proficiency in inventory management systems and software
- Demonstrated ability to analyze financial data, identify trends, and implement strategies to optimize profitability
- Flexibility and adaptability to work evenings, weekends, and holidays as required in the restaurant industry
- A passion for hospitality and a commitment to providing exceptional guest experiences
Pay:
$25.00-$30.00 per hour
Expected hours: 40 per week
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime
- Tips
Application question(s):
- What's the weirdest drink request you've ever received, and did you make it?
Experience:
- Hospitality: 5 years (required)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location:
In person
