Bartender - Richmond, Canada - Tastes On The Fly

Tastes On The Fly

Verified Company

Richmond, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

SUMMARY:

Are you someone that loves engaging with guests and hear about their stories while making them their favorite drink? Do you enjoy a fast-paced environment and to be able to provide a tailored and memorable experience to each guest? Do you love having fun at work? If you said to all of those, you are the person we are looking for Come an join us at Tastes On The Fly, we are looking for a bartender to be a part of an amazing Team and provide excellent service to our guests.

WHO WE ARE:

Tastes On The Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators.

We provide high-quality, local authentic experiences in an airport setting.

Our Culture and Mission is:
"Every team member, everyday" Every guest, every time". We possess a passion for food & beverage and are Ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.

EXAMPLE OF DUTIES:

These are essential functions and the percentages are estimates only.

50% - Remain at the bar greeting guests, make ordered beverages and bussing the bar.

30% - Perform cashier/barista duties as required and assigned

10% - properly process guest checks and maintain proper cash handling procedures.

5% - Assist with and complete opening and closing side work. Maintain the bar organization and cleanliness.

5% - Keep all products stocked and prepped

OTHER:

Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform.

Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant

SPECIFIC JOB KNOWLEDGE AND ABILITY:

Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

Knowledge of drink mixing and popular cocktail recipes
Opening & closing bar
Full bar service including beer and wines
Maintaining inventory
Making drinks in an efficient and professional manner
Must be able to multitask in a fastpaced work environment
Ability to understand verbal English, i.e. guest requests and questions
Ability to write and read English
Ability to handle guests' requests
Ability to use a POS system
Knowledge of basic food service
Ability to handle, count and balance cash registers
Ability to work in a fastpaced environment and multitask

SUPPORTIVE FUNCTIONS:

In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the requirements of that day.
Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
Folding napkins for other meal periods to maintain adequate supplies.
Maintain employee meal checks and "Spill" tabs
Perform all other duties asked of you related to the operation of the restaurant

QUALIFICATIONS:

Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
Ability to get Transport Canada Security Clearance to work at YVR
Successfully pass inperson interview
Must have Serving it Right certification

EXPERIENCE:

1 year prior bartending experience in a fast paced - full service