sushi chef - Gabriola, Canada - Bruno's Kitchen & Catering Ltd

Description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Ranks of chefs

• Sushi chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Certificates, licences, memberships, and courses

• Cook Trade Certification

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week