Bar Staff - Montréal, Canada - Restaurant Bord'O

Description

Responsibilities:

• Provide excellent customer service to bar patrons
• Take and serve drink orders accurately and efficiently
• Prepare and serve a variety of alcoholic and nonalcoholic beverages
• Maintain cleanliness and organization of the bar area
• Adhere to all food safety and sanitation guidelines
• Handle cash transactions and operate the cash register
• Check identification to ensure legal drinking age compliance
• Monitor customer behavior and respond to any issues or concerns
• Collaborate with other bar staff to ensure smooth operations

Experience:

• Previous experience in the hospitality or restaurant industry is preferred
• Knowledge of bartending techniques and drink recipes is a plus
• Familiarity with food handling and safety regulations
• Strong customer service skills with the ability to handle difficult situations professionally
• Basic math skills for handling cash transactions

Please note that this is not an exhaustive list of responsibilities and qualifications. The employer reserves the right to modify the job description as needed.


Job Types:
Full-time, Part-time


Salary:
$14.25-$21.34 per hour


Benefits:

• Flexible schedule

Schedule:

• 4 hour shift
• Evening shift
• Every Weekend
• Monday to Friday
• Weekends only

Experience:

- serving: 1 year (preferred)

• Bartending: 1 year (preferred)

Ability to Commute:

• Montréal, QC H2H 1J6 (required)

Work Location:
In person