Food Services Manager - Brampton, Canada - 3/4 TSP. Incorporated

Description

• Experience: 1 year to less than 2 years

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Monitor revenues and modify procedures and prices
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns

• 510 people

• Fastpaced environment
• Work under pressure
• Attention to detail
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week