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    butcher, retail - Edmonton, Canada - TURQUAZ KEBAB HOUSE

    TURQUAZ KEBAB HOUSE
    TURQUAZ KEBAB HOUSE Edmonton, Canada

    Found in: Talent CA 2 C2 - 4 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Remove bones from meat
    • Cut poultry into parts
    • Cut fish into steaks and fillets
    • Supervise other butchers, meat cutters and fishmongers
    • Train meat cutters
    • Make special sausages
    • Prepare special orders
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Work conditions and physical capabilities

    • Physically demanding
    • Handling heavy loads
    • Hand-eye co-ordination
    • Health benefits

    • Dental plan
    • Vision care benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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