Cook - Edmonton, Canada - Ginseng Restaurant
2 weeks ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Not required
Work conditions and physical capabilities:
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Financial benefits:
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
More jobs from Ginseng Restaurant
-
Food and Beverage Server
Edmonton, Canada - 2 weeks ago
-
food and beverage server
Edmonton, Canada - 2 weeks ago
-
cook
Edmonton, Canada - 2 weeks ago
-
Cook
Edmonton, Canada - 1 week ago
-
Food and Beverage Server
Edmonton, Canada - 2 weeks ago
-
food and beverage server
Edmonton, Canada - 2 weeks ago
