Cook - Lower Sackville, Canada - Wasabi Asian Cuisine
1 week ago
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- Cantonese cuisine
- Sushi preparation techniques
- Japanese cuisine
Transportation/travel information:
- Own transportation
- Valid driver's licence
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Reliability
- Team player
Financial benefits:
- Gratuities
Long term benefits:
- Other benefits
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week
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