Pastry Cook - Edmonton, Canada - Oliver & Bonacini

Oliver & Bonacini

Verified Company

Edmonton, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.

We achieve this only through the excellence, innovation and passion of our team members.

If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Restaurants.

Job Description:

HIRING FAIR:
Wednesday, June 19th 11am-4pm, Braven Restaurant in the JW Marriot St NW, Edmonton, AB T5J 0K9

Please enter from 104 Ave and note that we have limited access to washrooms.
Major Duties & Responsibilities

Assist in the daytoday activities of the pastry kitchen team
Lead by example as a hands on Chef de Partie ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required

Qualifications: