Broiler Chef - Toronto, Canada - STK

Description

• Opening and checking station, ensuring a totally set station for service.
• Communicating with the butcher, making sure there is a clear line of communication in regards to meats in house, meats needed to be ordered, issues, dates, protein rotation, etc.
• Cooking all meats to the desired degrees, as requested by our guest.
• Following company recipes, protocols, methods, plating, to the letter.
• Acting in a professional manner that inspires the kitchen, as you are the most senior line cook.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
• Strong communication with the Sous chefs, and Executive Chef.
• Keeping an eye on the grill station, and hotline for any issues, or weaknesses. Bringing these issues to the attention of a kitchen manager.
• Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
• Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
• Working on a clean, and sanitary station, at all times.
• Ensuring a clean, and detailed closing.
• Other duties as assigned.
• Must be able to work 8+ hours/day.

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits
• Paid Sick Time Off