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    cook - Barrie, Canada - 1911980 ONTARIO LIMITED

    1911980 ONTARIO LIMITED
    1911980 ONTARIO LIMITED Barrie, Canada

    Found in: Talent CA 2 C2 - 5 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Address customers' complaints or concerns
    • Prepare food order summaries for chef
    • Maintain records of stock, repairs, sales and wastage
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Standing for extended periods
    • Work under pressure
    • Tight deadlines
    • Personal suitability

    • Client focus
    • Dependability
    • Excellent oral communication
    • Flexibility
    • Organized
    • Team player
    • Time management
    • Efficient interpersonal skills
    • Health benefits

    • Disability benefits
    • Paramedical services coverage
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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