Cook - Edmonton, Canada - TOP DONAIR
TOP DONAIR
Edmonton, Canada
Verified Company
5 days ago
Description
Experience:
Minimum 1 year in Donair or Shawarma restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Proven cooking experience, including experience as a line cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Clear and clean tables, trays and chairs
- Sanitize and wash dishes and other items by hand
- Package takeout food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Accuracy and speed in executing assigned tasks
- Familiar with all aspects of quality control
- Culinary school diploma or equivalent preferred but not required
Work conditions and physical capabilities
- Attention to detail
- Fastpaced environment
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Job Types:
Part-time, Permanent
Part-time hours: 30-40 per week
Salary:
$15.50-$17.00 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Work Location:
In person
