Pastry Cook - Vancouver, Canada - PAUL BAKERY - MILANO GLOBAL
Description
PAUL French Bakery Cafe and Restaurant is looking for Experienced Pastry Cooks
Pastry Cooks Reports to Pastry Chef directly, Require to work in Store or commissary.
Paul is an authentic real French pastry, bakery shop and restaurant with over 130 years of experience and over 800 stores worldwide.
Essential Duties and Responsibilities (Other duties may be assigned as required):
- Complete assigned daily prep items with high quality and fresh ingredients Create and design bread, cakes and viennoise under the direction of the Pastry Chef
- Work closely with teammates to support the completion of daily cleaning tasks
- Maintain a high level of attention to detail with regards to product presentation and design
- Maintain an organized and clean prep/work area Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
- Meet production schedules and timelines
Required Experience & Qualifications:
- Baking/pastry work experience
- Ability to multitask
- Organized and able to work under pressure in a very busy environment
- English language communication skills
- Flexible working hours
Job Types:
Full-time, Part-time
Part-time hours: 20-30 per week
Salary:
$16.00-$18.00 per hour
Benefits:
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Bakers & Confectioners: 2 years (required)
Work Location:
One location
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